YUTAKA 100% NATURAL TRADITIONAL KOREAN KIMCHI 215G

Fermented cabbage KIMCHI is Korea’s national dish and accompanies most meals eaten by Korean families. Eat as a side dish with rice. You can also use KIMCHI with porridge, soups, stir-fry noodles, fried rice, stews, pancakes, etc. Ingredients Cabbage (79%), Water, Radish, Garlic, Onion, Chili powder, Salt, Carrot, Ginger. 100% natural ingredients.